Over the last 20 years, the use of dietary supplements (DS) has continued to grow in many
countries. Due to the public health crisis brought on by the COVID-19 pandemic and amidst …

The retina, owing to its cellular anatomy and physical location, is susceptible to generating
reactive oxygen species (ROS), which are associated with several major retinal diseases …

The human microbiota refers to a large variety of microorganisms (bacteria, viruses, and
fungi) that live in different human body sites, including the gut, oral cavity, skin, and eyes. In …

Current glaucoma management centres on intraocular pressure (IOP) reduction through
pharmacological and surgical therapy. Despite broad interest in active management of …

Background and Aims: To determine the relationship between dietary intake of niacin and
glaucoma using the data from the 2005 to 2008 National Health and Nutrition Examination …

Glaucoma, the most common cause of irreversible blindness worldwide, usually causes
characteristic optic nerve damage. Pathological intraocular pressure (IOP) elevation is a …

Normal tension glaucoma (NTG) is defined as a subtype of primary open-angle glaucoma
(POAG) in which the intraocular pressure (IOP) values are constantly within the statistically …

Glaucoma is the leading cause of irreversible blindness globally. The disease causes vision
loss due to neurodegeneration of the retinal ganglion cell (RGC) projection to the brain …

Optic neuropathies are characterized by the degeneration of the optic nerves and represent
a considerable individual and societal burden. Notably, Leber's hereditary optic neuropathy …

Objective: The aim of this study was to examine the relationship of ultra-processed food
(UPF) intake with the incidence of glaucoma in a large sample of Spanish university …