Abiotic stresses are a significant constraint to plant production globally. Identifying stress-
related genes can aid in the development of stress-tolerant elite genotypes and facilitate trait …

Chickpea (Cicer arietinum L.) is the world's third most vital food legume after beans and
peas in production level. Yet, its productivity in the last decade has been declined, and it has …

Water and nitrogen (N) are key elements determining crop yield. In recent decades, the
increasing world population and climate change have led to serious impacts on these …

In the present state, human activities coupled with simultaneous exploitation of the earth's
resources have resulted in newer challenges that surface day-by-day. In a response to …

An abundance of metabolomics information on the plant stress reactions has been collected
and countless metabolic pathways are proposed to be directed in different abiotic stresses …

Legume crops have played a significant role in the historical dietary regime of Afghan
peoples. Recently, production of common beans has increased on Afghan farms relative to …

摘要土壤水分是限制植物生长的关键因子. 采煤沉陷导致地表形成裂缝, 加上地下水位降低,
使得干旱半干旱区本就很低的土壤含水量进一步降低. 当土壤含水量低于植物干旱胁迫阈值时 …

Being two of the most impactful crop-yield determinants, water and nitrogen (N) greatly affect
plant performance, spanning from genes through the whole-plant level. Therefore, adequate …

Legumes play a significant role in the alleviation of food insecurity, maintaining soil fertility,
and achieving sustainable crop production under adverse environmental conditions. The …

Protein changes under drought or water stress conditions have been widely investigated.
These investigations have given us enormous understanding of how drought is manifested …