Sugar-sweetened beverages (SSBs) are a major source of added sugars in the diet. A
robust body of evidence has linked habitual intake of SSBs with weight gain and a higher …

With the worldwide epidemics of hyperuricemia and associated gout, the diseases with
purine metabolic disorders have become a serious threat to human public health …

This study aims to establish a simple and non-invasive risk prediction model for
hyperuricemia in Chinese adults based on modifiable risk factors. In 2020–2021, the …

Background and aims Emerging evidence suggests that consumption of ultra-processed
foods (UPF) plays a role in the development of chronic diseases, but evidence of their …

Objective To evaluate the quality of evidence, potential biases, and validity of all available
studies on dietary sugar consumption and health outcomes. Design Umbrella review of …

Hyperuricaemia (HU) caused by disorders of purine metabolism is a metabolic disease. A
number of epidemiological reports have confirmed that HU is correlated with multiple …

This study investigated the impact of maternal protein restriction (MPR) and early postnatal
sugar consumption (SUG) on the liver health of adult male descendant rats. Male offspring of …

Background The prevalence of hyperuricemia in China has been consistently increasing,
particularly among the younger generation. The excessive consumption of sugar-sweetened …

Background and aims Food intake influences uric acid (UA) levels and hyperuricemia (HU),
but evidence on the role of ultra-processed foods (UPFs) are scarce. The association …

Fructose consumption has dramatically increased worldwide over the past decades. There
are numerous clinical, experimental, and epidemiological studies evidenced that increased …