Polyols are hydrogenated carbohydrates used as sugar replacers. Interest now arises
because of their multiple potential health benefits. They are non-cariogenic (sugar-free tooth …

Aging is associated with mitochondrial dysfunctions, which trigger membrane leakage,
release of reactive species from oxygen and nitrogen and subsequent induction of …

Background This meta-analysis aimed to investigate the effect of antioxidant supplements
on the primary and secondary prevention of cancer as reported by randomized controlled …

The most recent estimates of global cancer incidence indicate that in 1990 stomach cancer
was the second most frequent cancer in the world (after lung cancer), with about 800,000 …

Insulin resistance, defined as an attenuated or inadequate response to a given amount of
insulin, is associated with a wide variety of conditions including obesity, type 2 diabetes …

N-acetylcysteine (NAC), a strong antioxidant, has antigenotoxic and anticarcinogenic
properties currently being investigated in clinical trials. NAC detoxifies free radicals (eg, the …

Background Previous randomized controlled trials (RCTs) have reported inconsistent
findings regarding the association between vitamin C supplementation and the risk of …

Increased oxidative stress due to the production of excessive amounts of free radicals along
with the effects of chronic inflammation plays a major role in the initiation and progression of …

Objective: This study aims to compare the difference of polyunsaturated fatty acid (PUFA)
between patients with colorectal cancer and healthy people and analyze the effect of PUFA …

Exposure to the types of ionizing radiation encountered during space travel may cause a
number of health-related problems, but the primary concern is related to the increased risk of …