The increasing interest of consumers in health and alcohol abuse issues motivates
breweries to expand the assortment of products with low alcohol content. The goal of …

Background Headache is one of the most common neurological symptoms. Many previous
studies have indicated a relationship between primary headaches and alcohol. Drinking has …

Alcohol is classified by the International Agency for Research on Cancer (IARC) as a human
carcinogen and its consumption has been associated to an increased risk of liver, breast …

The cerebral neuropathology of Type 2 diabetes (CNDM2) has not been positively defined.
This review includes a description of CNDM2 research from before the 'Pubmed Era'. Recent …

Taurine (TAU) is an amino sulfonic acid that plays protective roles against neurochemical
impairments induced by ethanol (EtOH). Mounting evidence shows the applicability of …

The most rapidly growing segment of the US population is that of older adults (≥ 65 years).
Trends of aging adults (those aged≥ 50 years) show that fewer women than men consume …

The beneficial action of moderate wine consumption is increasingly being attributed to
resveratrol (trans-3, 4′, 5-trihydroxystilbene). To test the safety of resveratrol use as a …

The zebrafish has been proposed for the study of the effects of ethanol on the vertebrate
brain. Behavioural tests have been successfully employed in the phenotypical …

Type 2 diabetic women have a high risk of mortality via myocardial infarction even with anti-
diabetic treatments. Resveratrol (RSV) is a natural polyphenol, well-known for its antioxidant …

Abstract Background and Aims: It is not yet understood how attitudes concerning dementia
risk may affect motivation to change health behaviours and lifestyle. This study was …