Breast cancer is a major cause of death globally, accounting for around 13% of all deaths.
Chemotherapy, the common treatment for cancer, can have side effects that lead to the …

Microbial contamination is the principal factor in the deterioration of postharvest storage
quality in grapes. To mitigate this issue, we explored a synergistic treatment which combines …

The aim of this study was to determine the relationship between antioxidant and anticancer
properties of extracts from blackcurrant (Ribes nigrum L.) leaves and their fractions and …

Introduction: Betanin (C₂₄H₂₆N₂O₁₃) is safe to use as food additives approved by the
FDA with anti-inflammatory and anticancer effects in many types of cancer cell lines. The …

Soil management is a sustainable agronomic practice to produce grapes, wine, and grape
pomace with a low environmental impact in viticulture, affecting soil microbial biodiversity …

The current study was conducted to assess the antioxidant, antibacterial, and anticancer
activities of ethanolic extracts of defatted olive and plum stones (seeds and woody shells) …

Grape (Vitis vinifera L.) is a fruit rich in polyphenols, bioactive compounds able to prevent
cancer, reduce tumorigenesis, and influence critical cancer-related pathways. This research …