Background Tea trees originated in southwest China 60 million or 70 million years ago.
Written records show that Chinese ancestors had begun drinking tea over 3000 years ago …

Green tea can influence the gut microbiota by either stimulating the growth of specific
species or by hindering the development of detrimental ones. At the same time, gut bacteria …

Epigallocatechin gallate (EGCG) is one of the most abundant and powerful flavonoids
contained in green tea. Because of the global increase in green tea consumption, there has …

Abstract Rucheng Baimao (Camellia pubescens) is an excellent raw material for
manufacturing white tea. Drying is the last step in white tea processing and is essential for …

Liquid-state fermentation (LSF) of tea leaves is a promising way to obtain tea-based
nutraceutical products rich in various bioactive compounds. In the study, the changes of …

Age-related macular degeneration (AMD) is a largely incurable disease and an emerging
problem in aging societies. It occurs in two forms, dry and wet (exudative, neovascular) …

Liupao tea (fermented dark tea) may improve the active function of hyperlipidemia. Utilizing
a hyperlipidemia Sprague‐Dawley model and UPLC‐MS/MS metabolomics, we examined …

White tea is a kind of tea abundant in oligopeptides. The study aims to reveal the potential
association between white tea oligopeptides and anti-inflammatory ability. Crude …

The number of cancer cases worldwide keeps growing unstoppably, despite the undeniable
advances achieved by basic research and clinical practice. Urologic tumors, including some …

Introduction Tea, which originated in China, has spread to every part of the world and
become the most popular beverage, second to water. This review aims to broaden existing …