The main goal of the present work is to investigate the modulatory effect of Brassica
oleracea italica x alboglabra (Bimi®) on gut microbiota composition through an in vitro …

Eating less meat is increasingly seen as a healthier, more ethical option. This is leading to
growing numbers of flexitarian consumers looking for plant-based meat alternatives …

Objective The review intended to assess dietary and lifestyle factors that can modulate
vaccine response in a population aged 55 years or older or in a population with an average …

Blood bacterial DNA is one of the pathogen-associated molecular patterns whose signaling
pathways can alter the expression of neurotrophins, such as brain-derived neurotrophic …

Volatile fatty acids (VFAs) are produced through the microbial fermentation process. This
process occurs during anaerobic digestion and VFAs are a byproduct during anaerobic …

Obesity has consistently been associated with an increased risk of metabolic abnormalities
such as diabetes, hyperlipidemia, and cardiovascular diseases, as well as the development …

Cardiometabolic diseases (CMD) are the leading cause of death globally. Diet is a key
preventive factor of CMD and a determinant of gut microbiota. Gut microbiota, diet and their …

Cardiometabolic diseases (CMD) are the leading cause of death globally. Diet is a key
preventive factor of CMD and a determinant of gut microbiota. Gut microbiota, diet and their …

Аннотация Микробная ДНК крови–один из патоген-ассоциированных молекулярных
паттернов, сигнальные пути которого способны изменять экспрессию нейротрофинов …

Osteoporoza je kronična bolest koju karakterizira snižena mineralna gustoća kostiju
uzrokovana promijenjenom koštanom mikroarhitekturom što povećava rizik od prijeloma …