The sustainability of aquaculture has been debated intensely since 2000, when a review on
the net contribution of aquaculture to world fish supplies was published in Nature. This …

With the rapid growth of the aquaculture production since the 1980s, there has been a
concomitant increase in disease outbreaks. The injudicious and/or incorrect use of …

Globally aquaculture contributes 8% of animal protein intake to the human diet, and per
capita consumption is increasing faster than meat and dairy consumption. Reports have …

Aquaculture is among the most dynamic sectors in the global food system, yet it remains
surprisingly under-represented in the mainstream literature on food policy. This article …

Aquaculture is remarkably one of the most promising industries among the food-producing
industries in the world. Aquaculture production as well as fish consumption per capita have …

Antibiotics are widely used in aquaculture. Intensive farming drives indiscriminate use of
antibiotics, which results in residues of antibiotics in cultured aquatic products and bacterial …

Antibiotic contamination and the spread of antimicrobial resistant bacteria are global
environmental issues. Given the growing consumption of antibiotics, it is crucial to reduce …

Chloramphenicol is a broad-spectrum bacterial antibiotic used against conjunctivitis,
meningitis, plague, cholera, and typhoid fever. As a consequence, chloramphenicol ends up …

Aquaculture has emerged as one of the world's fastest-growing food industries in recent
years, helping food security and boosting global economic status. The indiscriminate …

Microorganisms play a crucial and unique role in fish and fish product safety. The presence
of human pathogens and the formation of histamine caused by spoilage bacteria make the …