Recent advances in research on polyphenols: effects on microbiota, metabolism, and health

HN Rajha, A Paule, G Aragonès… - Molecular Nutrition & …, 2022 - Wiley Online Library
Polyphenols have attracted huge interest among researchers of various disciplines because
of their numerous biological activities, such as antioxidative, antiinflammatory, antiapoptotic …

Valorization of byproducts from tropical fruits: Extraction methodologies, applications, environmental, and economic assessment: A review (Part 1: General overview of …

J Villacís‐Chiriboga, K Elst, J Van Camp… - … Reviews in Food …, 2020 - Wiley Online Library
Tropical fruits represent one of the most important crops in the world. The continuously
growing global market for the main tropical fruits is currently estimated at 84 million tons, of …

Comprehensive characterization of phenolic and other polar compounds in the seed and seed coat of avocado by HPLC-DAD-ESI-QTOF-MS

JG Figueroa, I Borrás-Linares… - Food research …, 2018 - Elsevier
Avocado seed and seed coat are important by-products from avocado industrialization, with
important functional properties. The aim of the present study was to determine the phenolic …

Guava (Psidium guajava L.) Fruit and Valorization of Industrialization By-Products

JE Angulo-López, AC Flores-Gallegos, C Torres-León… - Processes, 2021 - mdpi.com
Guava (Psidium guajava L.), is a fruit considered native to the American tropics. It is of great
economic importance in many countries of the world, due to its high production and diversity …

Comprehensive identification of bioactive compounds of avocado peel by liquid chromatography coupled to ultra-high-definition accurate-mass Q-TOF

JG Figueroa, I Borrás-Linares, J Lozano-Sánchez… - Food Chemistry, 2018 - Elsevier
Industrially the avocado pulp is exploited principally as oil and paste, generating a huge
quantity of peel and seed as by-products. Avocado peel is a promising inexpensive …

A facile water-induced complexation of lycopene and pectin from pink guava byproduct: Extraction, characterization and kinetic studies

J Nagarajan, NP Krishnamurthy, RN Ramanan… - Food chemistry, 2019 - Elsevier
The redfleshed pulp discarded from pink guava puree industry is a rich source of lycopene
and pectin. In this study, we developed a facile extraction process employing water as the …

The bioavailability, extraction, biosynthesis and distribution of natural dihydrochalcone: Phloridzin

L Tian, J Cao, T Zhao, Y Liu, A Khan… - International journal of …, 2021 - mdpi.com
Phloridzin is an important phytochemical which was first isolated from the bark of apple
trees. It is a member of the dihydrochalcones and mainly distributed in the plants of the …

Family Myrtaceae: The treasure hidden in the complex/diverse composition

FR Saber, PES Munekata, K Rizwan… - Critical Reviews in …, 2023 - Taylor & Francis
Myrtaceae is one of the most important plants families, being regarded as the eighth largest
flowering plant family. It includes many genera of utmost ecological and economical …

May the superfruit red guava and its processing waste be a potential ingredient in functional foods?

R da Silva Lima, SRS Ferreira, L Vitali… - Food Research …, 2019 - Elsevier
Abstract Guava (Psidium guajava L.), a popular fruit in tropical countries, can be consumed
in natura or transformed into many products. Guava's processing waste (seed, peel, and …

Phenolic profiling and evaluation of in vitro antioxidant, α-glucosidase and α-amylase inhibitory activities of Lepisanthes fruticosa (Roxb) Leenh fruit extracts

MAH Salahuddin, A Ismail, NK Kassim, M Hamid… - Food chemistry, 2020 - Elsevier
The present study focused on the phytochemical profiling along with evaluation of in vitro
antioxidant, α-glucosidase and α-amylase inhibitory activities of various crudes and fractions …