The rise in global temperature also favors the multiplication of pests and pathogens, which
calls into question global food security. Plants have developed special coping mechanisms …

Increasing the utilisation of plant proteins is needed to support the production of protein-rich
foods that could replace animal proteins in the human diet so as to reduce the strain that …

Plants wield and arsenal of structurally diverse chemical compounds called secondary
metabolites, which equip them strategies to deter enemies, fend off pathogens, supersede …

As a source of bioactive compounds, species of the genus Lupinus are interesting legumes
from a nutritional point of view. Although wild species are abundant and represent a …

Nutrient and antinutritional/toxic factors present in some edible flowers consumed in Mexico
were determined. The edible flowers were: Agave salmiana, Aloe vera, Arbutus xalapensis …

Microbial transglutaminase (MTG) isolated from Streptomyces mobaraensis has been
available on a commercial scale for several years. MTG generates inter-and intramolecular …

Effect of High Temperature on Crop Productivity and Metabolism of Macro Molecules
presents a comprehensive overview on the direct effect of temperatures defined as" high", a …

The glucose-lowering effects of lupin seeds involve the combined action of several
components. The present study investigates the influence of one of the main quinolizidine …

Lupin proteins are gaining attention to replace animal proteins and other plants ingredients
in several foods such as bakery products, imitation dairy and meat products, and beverages …

The effect of supplementing wheat flour at a level of 15% with lupine (Lupinus angustifolius
L.) wholemeal fermented by different lactic acid bacteria on acrylamide content in bread …