The functional beverages (FBs) are an important segment of functional food products due to
health benefits they provide and their appealing sensory characteristics, suitability and …

Food packaging plays a fundamental role in the modern food industry as a main process to
preserve the quality of food products from manufacture to consumption. New food packaging …

Most traditional food packaging and preservation films suffer from limited stretchability and
relatively simple functionality, which severely restricts their practical application. In this study …

The increasing demand for natural, safe, and sustainable food preservation methods drove
research towards the use of plant antimicrobials as an alternative to synthetic preservatives …

The food packaging industries are facing the challenge of food waste generation. This can
be addressed through the use of edible coating materials. These coatings aid in extending …

Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm mushroom contains bioactive compounds with
both antimicrobial and prebiotic properties, which are distributed in the mushroom mycelium …

Although mushrooms have been exploited since ancient times because of their particular
taste and therapeutic properties, the interest in edible species as a source of ingredients and …

Edible packaging is a swiftly emerging art of science in which edible biopolymers like lipids,
polysaccharides, proteins, resins, etc., and other consumable constituents extracted from …

Abstract In coronavirus disease 2019 (Covid-19) era, neuroinflammation may develop due
to neuronal tropism of severe acute respiratory syndrome coronavirus type 2 (SARS-CoV-2) …

Despite the recent advances in food preservation techniques and food safety, significant
disease outbreaks linked to foodborne pathogens such as bacteria, fungi, and viruses still …