Artificial intelligence in nutrients science research: a review

J Sak, M Suchodolska - Nutrients, 2021 - mdpi.com
Artificial intelligence (AI) as a branch of computer science, the purpose of which is to imitate
thought processes, learning abilities and knowledge management, finds more and more …

Artificial intelligence, nutrition, and ethical issues: A mini-review

P Detopoulou, G Voulgaridou, P Moschos… - Clinical Nutrition Open …, 2023 - Elsevier
Background and aims Artificial intelligence (AI) has expanded applications in both medicine
and biomedical sciences, focusing on medical diagnosis, risk prediction of disease onset …

Capturing eating behavior from video analysis: A systematic review

M Tufano, M Lasschuijt, A Chauhan, EJM Feskens… - Nutrients, 2022 - mdpi.com
Current methods to detect eating behavior events (ie, bites, chews, and swallows) lack
objective measurements, standard procedures, and automation. The video recordings of …

Automatic count of bites and chews from videos of eating episodes

D Hossain, T Ghosh, E Sazonov - Ieee Access, 2020 - ieeexplore.ieee.org
Methods for measuring of eating behavior (known as meal microstructure) often rely on
manual annotation of bites, chews, and swallows on meal videos or wearable sensor …

Oreba: A dataset for objectively recognizing eating behavior and associated intake

PV Rouast, H Heydarian, MTP Adam, ME Rollo - IEEE Access, 2020 - ieeexplore.ieee.org
Automatic detection of intake gestures is a key element of automatic dietary monitoring.
Several types of sensors, including inertial measurement units (IMU) and video cameras …

PeRsOnalised nutriTion for hEalthy livINg: The PROTEIN project

S Wilson‐Barnes, LP Gymnopoulos… - Nutrition …, 2021 - Wiley Online Library
Personalised nutrition is a novel public health strategy aiming to promote positive diet and
lifestyle changes. Tailored dietary and physical activity advice may be more appropriate than …

Assessment of Ergonomic Risk Factors among Metal Sculpture Workers and Future Scope of AI Applications in Ergonomic Evaluation

Y Mishra, AK Singh, ML Meena… - Recent Patents on …, 2024 - ingentaconnect.com
Background: Handicraft workers usually carry out daily activities by adopting awkward
postures. The most prevailing health issues among handicraft workers are musculoskeletal …

Fast eating is associated with increased BMI among high-school students

P Fagerberg, E Charmandari, C Diou, R Heimeier… - Nutrients, 2021 - mdpi.com
Fast self-reported eating rate (SRER) has been associated with increased adiposity in
children and adults. No studies have been conducted among high-school students, and …

Role of Artificial Intelligence in Multinomial Decisions and Preventative Nutrition in Alzheimer's Disease

A Soares Dias Portela, V Saxena… - Molecular Nutrition & …, 2024 - Wiley Online Library
Alzheimer's disease (AD) affects 50 million people worldwide, an increase of 35 million
since 2015, and it is known for memory loss and cognitive decline. Considering the …

Single-stage intake gesture detection using CTC loss and extended prefix beam search

PV Rouast, MTP Adam - IEEE Journal of Biomedical and …, 2020 - ieeexplore.ieee.org
Accurate detection of individual intake gestures is a key step towards automatic dietary
monitoring. Both inertial sensor data of wrist movements and video data depicting the upper …