Food allergies are a serious food safety and public health issue. Soybean, dairy, aquatic,
poultry, and nut products are common allergens inducing allergic reactions and adverse …

Introduction: A healthy daily diet and consuming certain nutrients, such as polyphenols,
vitamins, and unsaturated fatty acids, may help neuronal health maintenance. Polyphenolic …

Walnut represents one of the most allergenic nuts that can be found as a hidden allergen. In
this study, sandwich ELISA and lateral flow immunoassay (LFIA), based on the …

Background The frequency and severity of reactions in food‐allergic consumers exposed to
unintentional food allergen contamination during production is unknown. To warn allergic …

Peanut and tree-nut allergies are frequently comorbid for reasons not completely
understood. Vicilin-buried peptides (VBPs) are an emerging family of food allergens whose …

Oral allergy syndrome or pollen food allergy syndrome (PFAS) represents a common clinical
conundrum when the reported trigger food is a tree nut (usually almond or hazelnut) or …

High-intensity ultrasound (HIU) is considered one of the promising non-chemical eco-
friendly techniques used in food processing. Recently (HIU) is known to enhance food …

Vegan diets are currently attracting a great deal of attention. However, avoiding animal-
based foods restricts the diet and is associated with risks, the extent and medical …

Mangoes (Mangifera indica) are widely prized for their abundant nutritional content and
variety of beneficial bioactive compounds and are popularly utilized in various foods …

Hazelnut, one of the most popular tree nuts, is widely found in processed food and even very
small amounts can trigger severe allergic reactions in susceptible people. Herein, we …