Nearly 56% of the global population lives in cities, with this number expected to increase to
6.6 billion or> 70% of the world's population by 2050. Given that cardiometabolic diseases …

O objetivo da presente revisão integrativa foi identificar estudos qualitativos que abordam a
percepção de indivíduos sobre o ato de cozinhar no ambiente doméstico. Realizou-se …

Many US households lack access to healthful food and rely on inexpensive, processed food
with low nutritional value. Surveying access to healthful food is costly and finding the factors …

The paper explores the challenges faced by a consumer food cooperative to combine social
inclusion and embeddedness in its urban environment with the standards of food quality it …

Obesity and other diet-related health conditions have received much attention in the public
health literature over the past two decades. This study investigates the relationship between …

Using a relational approach, this study investigates whether shopping close to home
moderates the relationship between the proximate food environment and diet. To address …

Diets in Mexico, like many countries, have changed dramatically in recent decades, with
increased consumption of processed foods being a major factor. Research suggests that …

Sugar‐sweetened beverages (SSBs) are a primary source of added sugars in the American
diet. Habitual SSB consumption is associated with obesity and noncommunicable disease …

While hunger and micronutrient deficiencies remain a persistent problem affecting millions
worldwide, obesity has also become a global epidemic. Despite an on-going debate …

We examine how socio-demographic factors, spending habits, and characteristics of the
retail food environment affect household expenditure across all food and beverage …