Triple helix conformation of β-d-glucan from Ganoderma lucidum and effect of molecular weight on its immunostimulatory activity
Y Liu, Q Tang, J Zhang, Y Xia, Y Yang, D Wu… - International journal of …, 2018 - Elsevier
Abstract β-d-glucan (GLP20) isolated from Ganoderma lucidum fruiting bodies was
successfully fractionated into five fractions with different weight-average molecular weights …
successfully fractionated into five fractions with different weight-average molecular weights …
Polysaccharides from Russula: a review on extraction, purification, and bioactivities
Y Cheng, J Gan, B Yan, P Wang, H Wu… - Frontiers in Nutrition, 2024 - frontiersin.org
Russula, a renowned edible fungus, has gained popularity as a functional food among
diverse populations due to the abundant presence of amino acids, proteins, and …
diverse populations due to the abundant presence of amino acids, proteins, and …
Structural characterization and antioxidant activity of polysaccharide from Hohenbuehelia serotina
X Li, L Wang, Z Wang - International journal of biological macromolecules, 2017 - Elsevier
Previous research found that the polysaccharides isolated from Hohenbuehelia serotina
possessed various biological activities, such as antioxidant, immunomodulation and …
possessed various biological activities, such as antioxidant, immunomodulation and …
Water-soluble yeast β‑glucan fractions with different molecular weights: Extraction and separation by acidolysis assisted-size exclusion chromatography and their …
Z Zheng, Q Huang, C Ling - International journal of biological …, 2019 - Elsevier
Pure yeast β‑glucan (YG1) was obtained by drying and defatting the crude β‑glucan from
Saccharomyces cerevisiae. The YG1 structure was characterized by total sugar content …
Saccharomyces cerevisiae. The YG1 structure was characterized by total sugar content …
Investigation of Morchella esculenta and Morchella conica for their antibacterial potential against methicillin-susceptible Staphylococcus aureus, methicillin-resistant …
Antimicrobial resistance is an alarming problem, especially due to emergence of methicillin-
resistance Staphylococcus aureus (MRSA). World Health Organization (WHO) has already …
resistance Staphylococcus aureus (MRSA). World Health Organization (WHO) has already …
[HTML][HTML] Chemical features and antioxidant profile by Schizophyllum commune produced on different agroindustrial wastes and byproducts of biodiesel production
V Basso, C Schiavenin, S Mendonça, FG de Siqueira… - Food chemistry, 2020 - Elsevier
Schizophyllum commune VE_07 was produced in different culture media containing pine
sawdust (PS), grape residue (GR), cotton cake (CC) and jatropha seed cake (JC). The …
sawdust (PS), grape residue (GR), cotton cake (CC) and jatropha seed cake (JC). The …
Valorization of Olive By-Products as Substrates for the Cultivation of Ganoderma lucidum and Pleurotus ostreatus Mushrooms with Enhanced Functional and …
G Koutrotsios, M Patsou, EK Mitsou, G Bekiaris… - Catalysts, 2019 - mdpi.com
The successful management of olive by-products constitutes a major challenge due to their
huge volume, high organic content, and toxicity. Olive-mill wastes (TPOMW) and olive …
huge volume, high organic content, and toxicity. Olive-mill wastes (TPOMW) and olive …
Antibacterial and cytotoxic activities of wild mushroom Fomes fomentarius (L.) Fr., Polyporaceae
M Kolundžić, NĐ Grozdanić, M Dodevska… - Industrial Crops and …, 2016 - Elsevier
The antibacterial activity of cyclohexane, dichlormethane, methanol and aqueous extracts of
tinder fungus Fomes fomentarius (L.) Fr (Polyporaceae) was tested against 9 bacterial …
tinder fungus Fomes fomentarius (L.) Fr (Polyporaceae) was tested against 9 bacterial …
The Potential of Mushrooms in Developing Healthy Food and Biotech Products
SM Badalyan, A Zambonelli - Fungi and fungal products in human welfare …, 2023 - Springer
Wild and cultivated edible and medicinal mushrooms have long been known by humans as
a source of valuable food and medicines in Asian and European countries. Currently, only a …
a source of valuable food and medicines in Asian and European countries. Currently, only a …