Tannins are a heterogeneous group of high MW, water‐soluble, polyphenolic compounds,
naturally present in cereals, leguminous seeds and, predominantly, in many fruits and …

Polyphenols are plant secondary metabolites, whose biological activity has been widely
demonstrated. However, the research in this field is a bit reductive, as very frequently the …

Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection has resulted in
the current COVID-19 pandemic. Worldwide this disease has infected over 2.5 million …

The paper provides an overview of biocosmetics, which has tremendous potential for growth
and is attracting huge business opportunities. It emphasizes the immediate need to replace …

Grapes are one of the most cultivated fruits worldwide, with one third of total production used
in winemaking. Both red and white winemaking processes result in substantial quantities of …

Abstract In November 2018, John Warrington, CEO of Cacao Oro de Nicaragua, was about
to share a recommendation that would surely change the company's future. Over the last few …

Grapes are one of the most highly consumed fruits across the world. In ancient Europe the
leaves and the sap of grape plants has been used in traditional treatment for ages. Besides …

The health benefits of plant food-based diets could be related to both integrated antioxidant
and antiinflammatory mechanisms exerted by a wide array of phytochemicals present in fruit …

Recently, there has been an increasing demand for bioactive compounds from plants that
can be used in the pharmaceutical and nutraceutical industry. This is due to their presumed …

Plant tissue and organ cultures in vitro usually face technological challenges. When
submerged cultivation of plant cells in a controlled environment is desired, the characteristic …