The purpose of this review is to clarify the definition of “natural” as it pertains to commercial
pet food and to summarize the scientific findings related to natural ingredients in pet foods …

Background: There are growing concern globally regarding fast food consumption and its
related cardiometabolic outcomes. In this study we investigated whether fast food …

Background Dietary phytochemical index (DPI) is useful and inexpensive method to identify
the role of phytochemicals on cardiovascular disease (CVD) risk factors. This study aimed to …

Backgrounds Dietary phytochemical index (DPI) is an inexpensive method for estimating the
amounts of phytochemicals in foods. No study has investigated the association between DPI …

Objectives Increased consumption of energy-dense, nutrient-poor snacks is one of the
major, growing concerns in relation to the alarming trend of overweight, obesity, and …

In this study we assessed the dietary phytochemical index in relation to the risk of breast
cancer in women. This case-control study was conducted on 100 incident breast cancer …

Background Despite the protective effects of foods being rich in phytochemicals against
chronic diseases, this issue is still poorly understood. The aim of this study was to …

Consumption of phytochemical‐rich foods relates to the prevention of chronic diseases. In
this study we assessed the dietary phytochemical index (PI) in metabolic parameters, liver …

Introduction: The aim of the study was to assess the interaction between CD36 rs1761667
and dietary phytochemical index (DPI) on the risk factors related to MetS among apparently …

Introduction: The aim of the study was to assess the interaction between CD36 rs1761667
and the dietary phytochemical index (DPI) on the risk factors related to metabolic syndrome …