An increasing body of evidence highlights the strong potential for a diet rich in fruit and
vegetables to delay, and often prevent, the onset of chronic diseases, including …

A number of factors contribute to the complex process of aging, which finally define whether
someone will or not develop age-associated chronic diseases in late life. These …

Члены Комитета экспертов подтвердили отсутствие финансовой поддержки/конфликта
интересов. В случае сообщения о наличии конфликта интересов, член (ы) Комитета …

Previous research suggests a protective effect of vegetable consumption against chronic
disease, but the quality of evidence underlying those findings remains uncertain. We applied …

Diabetes management relies on effective evidence-based advice that informs and
empowers individuals to manage their health. Alongside other cornerstones of diabetes …

Dietary guidelines often deal with 100% fruit juice (FJ) inconsistently because it represents a
source of free sugars. However, FJ also provides bioavailable micronutrients and plant …

Higher intakes of cruciferous and allium vegetables are associated with a lower risk of
cardiometabolic-related outcomes in observational studies. Whilst acknowledging the many …

Cardiovascular disease is a leading cause of death globally, presenting an immense public
and economic burden. Studies on cardioprotective foods and their bioactive components are …

This systematic review and meta-analysis elucidate the effects of the Japanese-style diet
and characteristic Japanese foods on the mortality risk of cardiovascular disease (CVD) …

In addition to essential micronutrients such as vitamin C, citrus fruits represent a
considerably rich source of non-essential bioactive compounds, in particular flavanones …