Anthocyanins are a class of water-soluble flavonoids widely present in fruits and vegetables.
Dietary sources of anthocyanins include red and purple berries, grapes, apples, plums …

COVID-19 is a zoonotic disease with devastating economic and public health impacts
globally. Being a novel disease, current research is focused on a clearer understanding of …

NAD+, a co-enzyme involved in a great deal of biochemical reactions, has been found to be
a network node of diverse biological processes. In mammalian cells, NAD+ is synthetized …

Recent neuroscience research has established the adult brain as a dynamic organ having a
unique ability to undergo changes with time. Neuroglia, especially microglia and astrocytes …

A growing body of evidence links type-2 diabetes (T2D) with dementia and
neurodegenerative diseases such as Alzheimer's disease (AD). AD is the most common …

The receptor for advanced glycation end products (RAGE), a pattern recognition receptor
signaling event, has been associated with several human illnesses, including …

Amyloid-β (Aβ) oligomers have been accepted as major neurotoxic agents in the therapy of
Alzheimer's disease (AD). It has been shown that the activity of nicotinamide adenine …

The modulation of kinase function has become an important goal in modern drug discovery
and chemical biology research. In cancer-targeted therapies, kinase inhibitors have been …

This study examines age‐dependent metabolic‐inflammatory axis in primary astrocytes
isolated from brain cortices of 7‐, 13‐, and 18‐month‐old Sprague–Dawley male rats …

Background Glycine is the smallest nonessential amino acid and has previously
unrecognized neurotherapeutic effects. In this study, we examined the mechanism …