The wide spread of antibiotic resistance has been alarming in recent years and poses a
serious global hazard to public health as it leads to millions of deaths all over the world. The …

Plant pathogens pose a significant threat to agricultural productivity and food security
worldwide. The use of traditional chemical pesticides for plant disease management raises …

Plants are continuously challenged by different pathogenic microbes that reduce the quality
and quantity of produce and therefore pose a serious threat to food security. Among them …

For centuries, traditional medicine from plants (phytotherapy) was the only treatment for
infectious and non-infectious diseases. Although it is still practiced in several countries with …

Tomato is an important vegetable crop in the world, with rich nutritional value. Clavibacter
michiganensis subsp. michiganensis (Cmm) can cause infection to tomato, reduce the yield …

Bovine mastitis is one of the most common diseases in dairy cows, and it causes significant
economic losses in dairy industries worldwide. Gram-positive and Gram-negative bacteria …

Simple Summary Aquaculture remains an important source of food, however, aquaculture
systems are affected by different factors including the appearance of resistant or …

As available tools for crop disease management are scarce, new, effective, and eco-friendly
solutions are needed. So, this study aimed at assessing the antibacterial activity of a dried …

Plant pathogenic bacteria pose a significant threat to olive cultivation, leading to substantial
economic losses and reduced yield. The efficacy of antimicrobial agents against these …

Green synthesis of silver nanoparticles (AgNPs) from plant extracts is simple, fast and
environmentally friendly. In this study, an aqueous extract of fresh leaves from Larrea …