The social and economic constructs of the United Kingdom (UK) provide a fertile food
environment for the dramatic expansion in the ultra‐processed food (UPF) market, driving …

Food marketing impacts the food behaviors of children and adults, but the underpinning
neural mechanisms are poorly understood. This systematic review and meta‐analysis …

Background With the COVID-19 pandemic and the restrictions imposed to contain the
spread of SARS-CoV-2, the Brazilian population has increased the time spent at home and …

The marketing of foods and non-alcoholic beverages (hereafter: food) high in fats, salt
and/or sugar (HFSS) has been strongly implicated in the rising levels of childhood obesity …

It has now been 25 years since the World Health Organisation (Geneva, Switzerland) drew
attention to the obesity epidemic (later becoming a pandemic)[1] and, ever since …

Highlights•Diets in SSA are increasingly unhealthy/environmentally unsustainable.•We
reviewed evidence for policy actions with the best chance of success in SSA.•Recommend …

We examined if areas around schools with more students of lower socioeconomic status
(SES) have more total food/beverage advertisements and/or more advertisements with …

Background Commercial advertising and sponsorship drive the consumption of harmful
commodities. Local authorities (LAs) have considerable powers to reduce such exposures …

Introdução: A obesidade na infância e adolescência é um grave problema de saúde global.
Tal fenômeno está associado a uma série de consequências adversas, incluindo riscos …

Food marketing in television and digital media negatively affects appetitive sensations and
eating behaviour in children, but effects are less well understood for outdoor food …