[HTML][HTML] Propolis: An update on its chemistry and pharmacological applications

R Hossain, C Quispe, RA Khan, ASM Saikat, P Ray… - Chinese medicine, 2022 - Springer
Propolis, a resinous substance produced by honeybees from various plant sources, has
been used for thousands of years in traditional medicine for several purposes all over the …

The use of propolis as a functional food ingredient: A review

Y Irigoiti, A Navarro, D Yamul, C Libonatti… - Trends in Food Science …, 2021 - Elsevier
Background Propolis is a resinous product collected by bees from different plant species that
contains numerous compounds with biological activity like antibacterial, antioxidant and anti …

[HTML][HTML] Chemical characterization and biological activity of six different extracts of propolis through conventional methods and supercritical extraction

D Devequi-Nunes, BAS Machado, GA Barreto… - PLoS …, 2018 - journals.plos.org
Propolis is a natural product with many demonstrated biological activities and propolis
extract has been used in the food, pharmaceutical and cosmetics industries. Different works …

[HTML][HTML] Chemical composition and biological activity of extracts obtained by supercritical extraction and ethanolic extraction of brown, green and red propolis derived …

BAS Machado, RPD Silva, GA Barreto, SS Costa… - PloS one, 2016 - journals.plos.org
The variations in the chemical composition, and consequently, on the biological activity of
the propolis, are associated with its type and geographic origin. Considering this fact, this …

[HTML][HTML] Phytochemicals, mineral contents, antioxidants, and antimicrobial activities of propolis produced by Brunei stingless bees Geniotrigona thoracica …

NA Abdullah, N Zullkiflee, SNZ Zaini, H Taha… - Saudi Journal of …, 2020 - Elsevier
The present study focused on the evaluation of phytochemical properties, essential mineral
elements, and heavy metals contained in raw propolis produced by stingless bees …

Antimicrobial activity, phenolic profile and role in the inflammation of propolis

JC Silva, S Rodrigues, X Feás, LM Estevinho - Food and Chemical …, 2012 - Elsevier
Nowadays a great amount of information regarding chemical and biological aspects of bee
products is available in the literature, but few data on its therapeutic uses are found. The aim …

[HTML][HTML] Physicochemical analyses, antioxidant, antibacterial, and toxicity of propolis particles produced by stingless bee Heterotrigona itama found in Brunei …

NA Abdullah, F Ja'afar, HM Yasin, H Taha… - Heliyon, 2019 - cell.com
In this study, the physicochemical, antioxidant, antibacterial properties, and the toxicity of
propolis particles produced by stingless bee Heterotrigona itama found in Brunei …

Correlation between total phenolic and flavonoid contents and biological activities of 12 ethanolic extracts of Iranian propolis

S Fathi Hafshejani, S Lotfi… - Food Science & …, 2023 - Wiley Online Library
Propolis is a resinous substance produced by honey bees that is very popular as a natural
remedy in traditional medicine. The current research is the first study on the biological …

[HTML][HTML] The antimicrobial properties of poplar and aspen–poplar propolises and their active components against selected microorganisms, including Helicobacter …

J Widelski, P Okińczyc, E Paluch, T Mroczek, J Szperlik… - Pathogens, 2022 - mdpi.com
There is a noticeable interest in alternative therapies where the outcome is the eradication of
the Gram-negative bacterium, Helicobacter pylori (H. pylori), for the purpose of treating many …

Antioxidant and antimicrobial properties of T hai propolis extracted using ethanol aqueous solution

U Siripatrawan, W Vitchayakitti… - … Journal of Food …, 2013 - Wiley Online Library
The potential of using propolis collected from Thailand as a natural antioxidant and
antimicrobial agent for food applications was investigated. The propolis extract was …