Most of the studies regarding phenolic compounds (PC) have been focused only on one
fraction of PC, named extractable phenolic compounds (EPC). As the name suggests, EPC …

Currently, rice (Oryza sativa L.) production and consumption is increasing worldwide, and
many efforts to decrease the substantial impact of its byproducts are needed. In recent years …

Abstract Gluten-free (GF) breads, based on rice flour and corn starch (50: 50), were fortified
with a mixture of acorn flour (ACF)-chickpea flour (CPF) at 30% substitution level of corn …

The recovery of antioxidant polyphenols from light, dark and mix brewer's spent grain (BSG)
using conventional maceration, microwave and ultrasound assisted extraction was …

This study is aimed at exploring the release of bound polyphenols (BP) from insoluble
dietary fiber (IDF) and its mechanism by solid-state fermentation (SSF) via Trichoderma …

Dysregulation of glucose homeostasis result in hyperglycemia and pigmented rice, unique
combination of high quality starch and phenolics has the potential in regulating it. In this …

The primary objective of the Sustainable Development Goals is to reduce food waste by
employing various strategies, including the reuse of agri-food residues that are abundantly …

Rice production generates a significant amount of agricultural waste. This study aimed to
give results related to the existence of antioxidant phenols in agricultural waste of selected …

This study aimed to evaluate the effect of hydrolysis conditions on non-extractable phenolic
compounds (NEPC) composition of grape peel and seed powder. The effect of temperature …

Rosa roxburghii Tratt (RRT) is renowned for its abundance of phenolics, various methods
have been used to extract free phenolics from RRT, there remains a paucity of research on …