This systematic review collates research on the topic of dietary patterns and breast cancer
risks. The literature search targeted epidemiological studies published up to December …

Background: International comparisons and case–control studies have suggested a positive
relation between dietary fat intake and breast cancer risk, but prospective studies, most of …

The authors assessed the association between serum phospholipid fatty acids as
biomarkers of fatty acid intake and breast cancer risk among women in the E3N Study (1989 …

With the growing number of epidemiologic publications on the relation between dietary
factors and cancer risk, pooled analyses that summarize results from multiple studies are …

The role of diet for the risk of breast cancer is of great interest as a potentially modifiable risk
factor. The evidence from prospective observational studies was reviewed and summarized …

Olive oil is an integral ingredient of the Mediterranean diet and accumulating evidence
suggests that it may have health benefits that include reduction of risk factors of coronary …

Several studies have cited the Mediterranean diet as an example of healthy eating. In fact,
the Mediterranean diet has become the reference diet for the prevention of cardiovascular …

Background: Calcium, vitamin D, and dairy products are highly correlated factors, each with
potential roles in breast carcinogenesis. Few prospective studies have examined these …

Meat is a food rich in protein, minerals such as iron and zinc as well as a variety of vitamins,
in particular B vitamins. However, the content of cholesterol and saturated fat is higher than …

Background: Epidemiologic studies have produced conflicting results with respect to an
association of dietary fat with breast cancer. Objective: We aimed to investigate the …