Phenylpropanoid metabolism is one of the most important metabolisms in plants, yielding
more than 8,000 metabolites contributing to plant development and plant–environment …

Anthocyanins are natural water-soluble pigments that are important in plants because they
endow a variety of colors to vegetative tissues and reproductive plant organs, mainly …

Plants are subjected to a plethora of environmental cues that cause extreme losses to crop
productivity. Due to fluctuating environmental conditions, plants encounter difficulties in …

Phenylpropanoids, the largest class of natural products including flavonoids, anthocyanins,
monolignols and tannins perform multiple functions ranging from photosynthesis, nutrient …

Fruit flavor and nutritional characteristics are key quality traits and ones of the main factors
influencing consumer preference. Central carbon metabolism, also known as primary …

Abstract R2R3-MYB genes (R2R3-MYBs) form one of the largest transcription factor gene
families in the plant kingdom, with substantial structural and functional diversity. However …

Phenylpropanoid-derived compounds represent a diverse family of secondary metabolites
that originate from phenylalanine. These compounds have roles in plant growth and …

MYB transcription factors have been demonstrated to play key regulatory roles in plant
growth, development and abiotic stress response. However, knowledge concerning the …

Flavonoids are a signature class of secondary metabolites formed from a relatively simple
collection of scaffolds. They are extensively decorated by chemical reactions including …

Tartary buckwheat (Fagopyrum tataricum) is an important pseudocereal crop that is strongly
adapted to growth in adverse environments. Its gluten-free grain contains complete proteins …