Disentangling community assembly processes is crucial for fully understanding the function
of microbiota in agricultural ecosystems. However, numerous plant microbiome surveys …

Legumes are essential to healthy agroecosystems, with a rich phytochemical content that
impacts overall human and animal well-being and environmental sustainability. While these …

Genotype by environment interactions (G× E) are frequently observed in herbage
production. Understanding the underlying biological mechanisms is important for achieving …

Kiwifruit vine decline syndrome (KVDS) is characterized by severe root system impairment,
which leads to irreversible wilting of the canopy. Plants usually collapse rapidly from the …

As the environmental nuclear radiation pollution caused by nuclear-contaminated water
discharge and other factors intensifies, more plant–microorganism–soil systems will be …

Grapes are globally popular with wine production being one of the most well-known uses of
grapes worldwide. Brazil has a growing wine industry, and the Serra Gaúcha region is a …

The use of rhizospheric SynComs can be a new and sustainable strategy in the
agrobiotechnology sector. The objective of this study was to create the most appropriate …

Phosphate is a key constituent of crucial molecules allowing living cells to function, and it
represents one of the main limiting factors for plant growth and fitness. Whereas its high …

Celiac disease is an autoimmune disease triggered in genetically predisposed individuals
after gluten protein ingestion. Gluten is a protein naturally present in some grains, such as …