Evaluation of the osmoregulatory capacity and three stress biomarkers in white shrimp Penaeus vannamei exposed to different temperature and salinity conditions …

I Giffard-Mena, E Ponce-Rivas… - … and Physiology Part B …, 2024 - Elsevier
Salinity and temperature influence growth, survival, and reproduction of crustacean species
such as Penaeus vannamei where Na+/K+-ATPase plays a key role in maintaining osmotic …

A study on the effect of temperature training on compensatory growth and pathogen resistance of post-larval Litopenaeus vannamei

Z Zhao, Y Liu, B Wang, K Jiang, K Xu, C Zhong… - Aquaculture …, 2024 - Springer
The technology of post-larval farming is increasingly being valued by aquaculture farmers
and enterprises. The objective of this study is to determine an appropriate temperature …

[HTML][HTML] Metabolic and immune status of Pacific white shrimp Penaeus vannamei concerning farming conditions

JP Apún-Molina, A Robles-Romo… - Latin american journal …, 2024 - SciELO Chile
Biomarkers for monitoring shrimp health have been proposed but scarcely evaluated at the
farm level. We analyzed several indicators of energy status in shrimp under farming …

Genome-wide identification of the Hsp70 gene family in Penaeus chinensis and their response to environmental stress

X Li, M Zhu - Animal Biotechnology, 2024 - Taylor & Francis
The heat shock protein 70 (HSP70) gene family plays a crucial role in the response of
organisms to environmental stress. However, it has not been systematically characterized in …

Efeito da temperatura no siri-azul Callinectes sapidus (BRACHYURA: PORTUNIDAE): aspectos fisiológicos, moleculares e proteômicos

DD David - 2023 - teses.usp.br
Pistas ambientais, como a temperatura, podem gerar mudanças em processos fisiológicos
de crustáceos, como por exemplo o ciclo de muda. O processo de muda é um evento cíclico …

[PDF][PDF] A combinational approach for Acute Hepatopancreatic Necrosis Disease in shrimp

M Vandeputte - 2024 - backoffice.biblio.ugent.be
Aquaculture is becoming increasingly important for the food supply worldwide, not only as a
source of protein but also as a unique and diverse provider of essential omega-3 fatty acids …