The development of food industry technologies and increasing the sustainability and
effectiveness of processing comprise some of the relevant objectives of EU policy …

This present study evaluated the effect of ultrasound (US), citral nanoemulsion (CLON) and
combined treatments on the inactivate effectiveness of Shigella flexneri in phosphate …

Rice protein is highly nutritious and easy to digest and absorb. Its hydrolyzed peptides have
significant effects on lowering blood pressure and cholesterol. First, a detailed and …

To overcome the shortcomings of gallic acid (GA) application, a novel glycosylated PPI
delivery system was prepared for the first time in this study using the interaction between …

Penicillium digitatum (P. digitatum) is the primary pathogenic fungus responsible for
postharvest citrus green mold, leading to a deterioration in fruit quality and significant …

In the present study, the synergistic bactericidal effect and mechanism of ultrasound (US)
combined with Lauroyl Arginate Ethyl (LAE) against Salmonella Typhimurium were …

Fruits and vegetables (F&V) are a significant part of our diet consumption. Microbial and
pesticide residues are the predominant safety hazards of F&V consumption. Ordinary water …

This study investigated the antibacterial effects of ultrasound (US), β-citronellol (CT), and a
combination of the two treatments on Listeria monocytogenes. Results showed that US or …

Fruits and vegetables are susceptible to Listeria monocytogenes. In this study, the nano
emulsion of oregano essential oil (OEO) prepared by ultrasonic (US) nanoemulsion method …

The purpose of this study was to investigate ferroptosis in Escherichia coli O157: H7 caused
by ferrous sulfate (FeSO 4) and to examine the synergistic effectiveness of FeSO 4 …