The increase in Non‐alcoholic Fatty Liver Disease (NAFLD) and the imminent
disappearance of chronic viral hepatitis thanks to new and effective therapies is motivating …

Recreational alcohol intake is a widespread activity globally and alcohol energy (7 kcal/g)
can be a contributing factor to weight gain if not compensated for. Given that both excessive …

The heart and vascular system are susceptible to the harmful effects of alcohol. Alcohol is an
active toxin that undergoes widespread diffusion throughout the body, causing multiple …

Habitual light to moderate alcohol intake (up to 1 drink per day for women and 1 or 2 drinks
per day for men) is associated with decreased risks for total mortality, coronary artery …

Alcohol consumption is a major cause of disease and death. In a previous study, we
reported that in 2002, 3.6% of all cases of cancer and a similar proportion of cancer deaths …

A routine of light or moderate alcohol consumption (≤ 1 drink/day for women and 1 to 2
drinks/day for men) is associated with a lower risk for all-cause mortality, coronary artery …

Red wine, an alcoholic beverage is composed of a spectrum of complex compounds such
as water, alcohol, glycerol, organic acid, carbohydrates, polyphenols, and minerals as well …

Milk is a widely consumed beverage that is essential to the diet of several millions of people
worldwide because it provides important macro-and micronutrients. Milk is recognized as …

A large evidence-based review on the effects of a moderate consumption of beer on human
health has been conducted by an international panel of experts who reached a full …

Excess alcohol consumption is known to be detrimental to human health. However, the role
of light-to-moderate alcohol intake is under investigation for potential certain health benefits …