A large body of research suggests a more plant-based diet, including a switch to plant-
based alternatives to dairy, is needed for lowering human-induced climate change as well …

Food waste and nutrition are intrinsically linked in terms of environmental health and public
health. Despite this, it is unknown whether these topics have been previously synthesized …

Global food systems face the challenge of providing healthy and adequate nutrition through
sustainable means, which is exacerbated by climate change and increasing protein demand …

Sustainable diets are key for mitigating further anthropogenic climate change and meeting
future health and sustainability goals globally. Given that current diets need to change …

Obesity, undernutrition, and climate change constitute a global syndemic that
disproportionately affects vulnerable populations, including children. Double‐and triple‐duty …

Research coupling human nutrition and sustainability concerns is a rapidly developing field,
which is essential to guide governments' policies. This critical and comprehensive review …

Food waste (FW) prevention is an essential measure to contribute to the achievement of the
Sustainable Development Goal target 12.3, achieve more sustainable food systems and …

It is the position of Dietitians Australia that to promote human and planetary health, a food
system transformation is needed that enables the population to adopt healthy and …

Considering the importance of schools for sustainable food offers and the formation of
conscientious citizens on sustainability, this systematic review aimed to verify the …

Shifting to plant-based and low-carbon diets is a key measure for climate change mitigation.
In this regard, national and local governments are setting goals and actions to tackle this …