Understanding individual-based motives governing food choice is necessary to design
appropriate interventions and support food systems consistent with consumer …

This study aimed to determine if the Turner et al.(2018) framework allows researchers to
identify and study relationships between food environments and individual food choice in …

Food quality certifications have been widely promoted for sustainable goals and addressing
consumers' increasing concern for food safety. However, these mechanisms have achieved …

Globally, food policies strive to steer citizens in specific directions, however consumption
remains largely unruly. This is also the case in Hanoi, Vietnam, where the food safety driven …

The purpose of this review is to explore prior research on the food safety perspectives and
practices of consumers and vendors in Nigeria, Africa's most populous country. Through a …

Objective: To assess factors influencing dietary behaviours of adolescents in Addis Ababa,
Ethiopia. Design: Using the qualitative participatory method Photovoice, participants …

The way people access food in Nigeria is of central relevance for food security, health and
sustainability. One key trend is the shift from household-based to primarily out-of-home food …

Multiple recent global nutrition initiatives have recommended actions to transform food
systems to improve food environments and food choice. This study aimed to identify actions …

One of the leading risk factors for an escalating obesity burden in India is unhealthy food
choices. This qualitative inquiry was designed to understand the urban middle-class Indian …

Introduction Diet and nutrition are leading causes of global morbidity and mortality. Our
study aimed to identify and synthesise evidence on the association between food …