Cadmium (Cd) is a food-chain contaminant that has high rates of soil-to-plant transference.
This phenomenon makes dietary Cd intake unavoidable. Although long-term Cd intake …

The present review aims to provide an update on health risks associated with the low-to-
moderate levels of environmental cadmium (Cd) and lead (Pb) to which most populations …

In much of the world, currently employed upper limits of tolerable intake and acceptable
excretion of cadmium (Cd)(ECd/Ecr) are 0.83 µg/kg body weight/day and 5.24 µg/g …

Background Occupational and environmental exposures to toxic metals are established risk
factors for the development of hypertension and kidney disease in adults. There is some …

The discharge of toxic heavy metals poses a serious threat to human health and
environment. The existing water purification systems are lack of promising materials for …

Chronic kidney disease (CKD) is a global public health problem associated with high rates
of morbidity and mortality due to end-stage renal disease and cardiovascular disease. Safe …

Cadmium (Cd) is an environmental toxicant with high rates of soil-to-plant transference. This
makes exposure to Cd through the food-chain contamination a public health concern. Cd …

Although profoundly studied, etiology of pancreatic cancer (PC) is still rather scarce. Some
of established risk factors of PC are connected to an increased cadmium (Cd) body burden …

Background: Cadmium (Cd), a food-chain contaminant, is a significant health hazard. The
kidney is one of the primary sites of injury after chronic Cd exposure. Kidney-based risk …

Background Environmental lead exposure has been associated with decreased kidney
function, but evidence from large prospective cohort studies examining low exposure levels …