Spirulina is a species of filamentous cyanobacteria that has long been used as a food
supplement. In particular, Spirulina platensis and Spirulina maxima are the most important …

The highly nutritional and ecofriendly Spirulina (Arthrospira platensis) has hypolipidemic,
hypoglycemic, and antihypertensive properties. Spirulina contains functional compounds …

Spirulina is free‐floating filamentous microalgae growing in alkaline water bodies. With its
high nutritional value, Spirulina has been consumed as food for centuries in Central Africa. It …

The microalgal structure has been investigated to evaluate the release of proteins in
aqueous media from five microalgae after conducting different cell disruption techniques …

Many athletes supplement with antioxidants in the belief this will reduce muscle damage,
immune dysfunction and fatigue, and will thus improve performance, while some evidence …

Additional evidence about the influence of the cell wall physical and chemical characteristics
on protein extractability was determined by calculating the conversion factors of five different …

Background Spirulina is a commercial alga well known to contain various antioxidants,
especially phycocyanin. Apart from being sold as a nutraceutical, Spirulina is incorporated …

Aspirin is a commonly prescribed non steroidal anti-inflammatory drug, but its prolonged use
injures the gastric mucosa. The present study was carried out to evaluate the ameliorative …

Progressive age-related reductions in muscle mass and strength (sarcopenia) can cause
substantial morbidity. This narrative review summarizes evidence of nutritional interventions …

Microalgae are known to have higher photosynthetic efficiencies when compared to land-
based plants. The use of microalgae biomass as a protein source is attracting attention due …