Background Diarrhoea is the leading cause of morbidity and mortality in the world
particularly in developing countries and among vulnerable groups of the population. Gram …

Food‐borne disease due to intestinal parasites (IPs) and enteric bacterial infections (EBIs)
remain a major public health problem. Food handlers, individuals involved in preparing and …

The fruit of mulberry trees (Morus sp.), mulberries, are traditionally utilised as a nutritional
food and provide health benefits as well as skin nourishment in Thailand. White mulberries …

Abstract Bacterial Foodborne Pathogens (FBP) are the commonest cause of foodborne
illness or foodborne diseases (FBD) worldwide. They contaminate food at any stages in the …

The bacteriological safety of food/food products and the menace of antimicrobial resistance
amongst enteropathogenic bacteria raise therapeutic management concerns within the …

Background In Ethiopia, salmonellosis is one of the most common zoonotic and foodborne
illnesses. Ethiopia continues to be at risk for its fast-expanding medication resistance. For …

Background Foodborne disease (FBD) affects millions of people each year, posing a health
burden similar to malaria, tuberculosis or HIV. A recent World Bank study estimated the …

ESKAPE (Enterococcus faecium, Staphylococcus aureus, Klebsiella pneumoniae,
Acinetobacter baumannii, Pseudomonas aeruginosa, and Enterobacter species) and enteric …

Background Under-nutrition remains a major global public health challenge, particularly
among children under the age of five. Among the manifestations of under-nutrition, stunting …

Background. Food‐borne infections are common public health problems worldwide. A street
food handler with poor personal hygiene contributes to the transmission of intestinal …