ABSTRACT Next to Escherichia coli, Bacillus subtilis is the most studied and best
understood organism that also serves as a model for many important pathogens. Due to its …

Simple Summary Gastrointestinal diseases in poultry are more significant because of high
economic loss due to production loss, reduced feed efficiency, mortality, compromising bird …

Poultry farming is a major livelihood in South and Southeast Asian economies where it is
undergoing rapid intensification to meet the growing human demand for dietary protein …

To evaluate the efficacy of synbiotic during a necrotic enteritis (NE) infection, a total of 360
day-old chicks were randomly assigned into 4 experimental groups in a 2× 2 factorial setup …

Background Necrotic enteritis (NE) is a severe intestinal infection that affects both humans
and poultry. It is caused by the bacterium Clostridium perfringens (CP), but the precise …

The gut is home to more than millions of bacterial species. The gut bacteria coexist with the
host in a symbiotic relationship that can influence the host's metabolism, nutrition, and …

Simple Summary Necrotic enteritis is a complex gastrointestinal disease of broiler chickens
that imposes a substantial economic burden on poultry producers worldwide. The causative …

The objective of this study was to investigate the effects of dietary supplemental chlorogenic
acid and baicalin (CAB) on the growth performance and immunity of broilers challenged with …

Arginine is a functional amino acid essential for various physiological processes in poultry.
The dietary essentiality of arginine in poultry stems from the absence of the enzyme …

Chickens have undergone genetic improvements in the past few decades to maximize
growth efficiency. However, necrotic enteritis (NE), an enteric disease primarily caused by C …