The objectives of this work were to examine the past, current and potential influence of
global climate change on the spatial distribution of some commercially exploited fish and to …

Populations of many species are dramatically declining worldwide, but the causal
mechanism remains debated among different human-related threats. Coping with this …

The possibilities for interactions between toxicants and ocean acidification are reviewed
from two angles. First, it is considered how toxicant responses may affect ocean acidification …

Extreme weather events are increasing with global climate change and are of concern to
aquaculture and fisheries scientists and producers. Temperature is a key environmental …

Simple Summary Climate change and overexploitation of natural resources drive the need
for innovative food production within a sustainability corridor. Aquaponics, combining the …

Current shifts in ecosystem composition and function emphasize the need for an
understanding of the links between environmental factors and organism fitness and …

Adjustments in mitochondrial properties and capacities are crucial in acclimatization to
seasonal cold as well as in evolutionary cold adaptation of marine ectotherms. To examine …

Climate models predict that the average temperature in the North Sea could increase 3–5° C
and surface-waters pH could decrease 0.3–0.5 pH units by the end of this century …

Fish-associated microbiota are an integral part to the health of the host fish. The ongoing
climate changes including global warming of water may disrupt the composition and …

Abstract The effects of temperatures (22, 26, 30 and 34° C) and diets (commercial pellet and
shrimp) on the growth properties and gastric emptying time (GET) of the tiger grouper× giant …