Multiple soybean genome assemblies have become available since then, which has
facilitated linkage mapping, QTL analysis and gene discovery, thereby accelerating the …

A sustainable supply of plant protein is critical for future generations. We also need to
reduce carbon emissions from agriculture, while increasing resilience in the face of elevated …

Consumer preferences for cooking-related traits are a deciding factor in the success of new
cowpea [Vigna unguiculata (L.) Walp] cultivars. Pigment leaching is an undesirable trait for …

Cowpea (Vigna unguiculata) is a significant tropical leguminous crop, comprising a crucial
protein source in the nourishment of many people. This chapter comprehensively examines …

Under climate change, crop productivity in sub-Saharan Africa (SSA) is constrained by
several biotic and abiotic stresses, particularly heat and drought, that retain production …

Molecular markers are increasingly being deployed to accelerate genetic gain in crop
plants. The objective of this study was to assess the potential of a mid-density genotyping …

Cowpea is a nutrient-rich staple legume and climate-resilient crop for vulnerable
agroecosystems. However, the crop still remains underutilized, mainly due to its narrow …

Cowpea [Vigna unguiculata (L.) Walp.; 2n= 2x= 22] is an important crop in Africa, America
and Asia. It is not only a food staple but also an important part of fodder systems because it …

Cowpea (Vigna unguiculata (L.) Walp.) is an important legume crop with enormous
nutritional, agronomic and economic value. Cowpea constitutes a large portion of the daily …