Restaurant survival prediction using customer-generated content: An aspect-based sentiment analysis of online reviews

H Li, XB Bruce, G Li, H Gao - Tourism Management, 2023 - Elsevier
Business failure prediction or survival analysis can assist corporate organizations in better
understanding their performance and improving decision making. Based on aspect-based …

Air pollution and economic growth under local government competition: Evidence from China, 2007–2016

S Jiang, X Tan, P Hu, Y Wang, L Shi, Z Ma… - Journal of Cleaner …, 2022 - Elsevier
This study employs spatial simultaneous equations models with the Generalized Spatial
Three-Stage Least Squares (GS3SLS) method to evaluate the interrelationship between …

Conflating point of interest (POI) data: A systematic review of matching methods

K Sun, Y Hu, Y Ma, RZ Zhou, Y Zhu - Computers, Environment and Urban …, 2023 - Elsevier
Point of interest (POI) data provide digital representations of places in the real world, and
have been increasingly used to understand human-place interactions, support urban …

From brick-and-mortar to location-less restaurant: The spatial fixing of on-demand food delivery platformization

G Talamini, W Li, X Li - Cities, 2022 - Elsevier
Location has historically been vital to a restaurant's success. However, in the past decade,
on-demand food delivery (ODFD) platforms like Meituan, Deliveroo, and Uber Eats have …

Data science for pedestrian and high street retailing as a framework for advancing urban informatics to individual scales

PM Torrens - Urban informatics, 2022 - Springer
Background In this paper, we consider the applicability of the customer journey framework
from retailing as a driver for urban informatics at individual scales within urban science. The …

Evaluation of spatial performance and supply-demand ratios of urban underground space based on POI data: A case study of Shanghai

CX Ma, FL Peng - Tunnelling and Underground Space Technology, 2023 - Elsevier
Master planning of urban underground space (UUS) is essential to guide orderly utilization
of UUS. POI (point of interest) data from online maps provide a new data source for UUS …

Spatial drivers and effects of urban food accessibility: Comparison of conventional and online-to-offline services

L Li, R Feng, J Xi, F Wang - Applied Geography, 2023 - Elsevier
Nowadays, online-to-offline food delivery services have grown rapidly. However, the factors
determining the spatial distribution of online-to-offline food delivery restaurants (O2O-FDR) …

Big data-driven spatio-temporal heterogeneity analysis of Beijing's catering service industry during the COVID-19 pandemic

H Jia, M Zheng, P Wang, T Li, X Zheng - Scientific reports, 2024 - nature.com
Abstract The Catering Service Industry (CSI) experienced profound impacts due to the
COVID-19 pandemic. However, the long-term and multi-timepoint analysis using big data …

How Information and Communications Technology Affects the Micro-Location Choices of Stores on On-Demand Food Delivery Platforms: Evidence from Xinjiekou's …

X Hu, G Zhang, Y Shi, P Yu - ISPRS International Journal of Geo …, 2024 - mdpi.com
The digitization of consumption, led by information and communications technology (ICT),
has reshaped the urban commercial spatial structure (UCSS) of restaurants and retailers …

Big Data-Driven Measurement of the service capacity of public toilet facilities in China

B Fu, X Xiao, J Li - Applied sciences, 2022 - mdpi.com
Public health facility planning is one of the important contents of national land planning,
which needs to balance geospatial equity and service capacity. However, assessment …