A comprehensive review on thermochemical, and biochemical conversion methods of lignocellulosic biomass into valuable end product
Lignocellulosic wastes have emerged as a potential feedstock in the last decades. There are
multiple reasons for its abundance, easy availability, economic, and abundant sources. It …
multiple reasons for its abundance, easy availability, economic, and abundant sources. It …
[HTML][HTML] Bacillales: From Taxonomy to Biotechnological and Industrial Perspectives
For a long time, the genus Bacillus has been known and considered among the most
applicable genera in several fields. Recent taxonomical developments resulted in the …
applicable genera in several fields. Recent taxonomical developments resulted in the …
Bioconversion of biowaste into renewable energy and resources: A sustainable strategy
Due to its high amount of organic and biodegradable components that can be recycled,
biowaste is not only a major cause of environmental contamination, but also a vast store of …
biowaste is not only a major cause of environmental contamination, but also a vast store of …
Biohydrogen in a circular bioeconomy: A critical review
Hydrogen produced from biomass feedstocks is considered an effective solution in moving
toward a decarbonized economy. Biohydrogen is a clean energy source that has gained …
toward a decarbonized economy. Biohydrogen is a clean energy source that has gained …
Waste mitigation and resource recovery from food industry wastewater employing microalgae-bacterial consortium
Wastewater generated by the food industry is rich in nitrogen and phosphorus with possible
presence of heavy metals. Physical and chemical methods of treatment, although effective …
presence of heavy metals. Physical and chemical methods of treatment, although effective …
Biorefinery solutions for food processing wastes: A sustainable bioeconomic perspective
Food waste is a significant emitter of greenhouse gases (mostly methane) that causes
environmental devastation. Further, nearly onethird of produced food goes to wastage …
environmental devastation. Further, nearly onethird of produced food goes to wastage …
Novel Galacto-oligosaccharides from Lactose: Chemical Synthesis, Structural Characterization, and in Vitro Assessment of Prebiotic Activity
Lactose is an underutilized byproduct of the dairy industry. Galacto-oligosaccharides (GOS)
are established prebiotics with health-promoting properties. This study demonstrates a facile …
are established prebiotics with health-promoting properties. This study demonstrates a facile …
[HTML][HTML] Advancements in biosurfactant production using agro-industrial waste for industrial and environmental applications
T Sundaram, RK Govindarajan, S Vinayagam… - Frontiers in …, 2024 - frontiersin.org
The adverse effects of waste generation on the environment and public health have raised
global concerns. The utilization of waste as a raw material to develop products with …
global concerns. The utilization of waste as a raw material to develop products with …
Myco-biorefinery approaches for food waste valorization: Present status and future prospects
Increases in population and urbanization leads to generation of a large amount of food
waste (FW) and its effective waste management is a major concern. But putrescible nature …
waste (FW) and its effective waste management is a major concern. But putrescible nature …
[HTML][HTML] Food waste management for biogas production in the context of sustainable development
In the context of increasing pressure regarding the sustainable utilization of food waste in a
circular economy, one of the trends is their biological transformation, through anaerobic …
circular economy, one of the trends is their biological transformation, through anaerobic …