Microplastics (MPs) have been seen over recent years as a major water contaminant with
significant potential for adverse health and animal health effects. Natural attenuation has …

Starch is a versatile and a widely used ingredient, with applications in many industries
including adhesive and binding, paper making, corrugating, construction, paints and …

This work evaluated the impact of PEF on the structure, properties, and functionality of wheat
and cassava starches focusing on 3D printing application. Aqueous starch suspensions …

This opinion paper discusses the use of emerging technologies for modifying starches, in
order to achieve new properties and applications, thus enhancing their performance. We …

The need for sustainable food production and the demand for fresh and minimally
processed foods have prompted remarkable research in novel food processing technologies …

The futuristic technology of three-dimensional (3D) printing is an additive manufacturing that
allows obtaining creative and personalized food products. In this context, the study of food …

In this study, we investigated changes in the chain length distribution, molecular weight
distribution, amylose content, microstructures, thermal properties and rheological properties …

The present study investigated the effects of gaseous ozone treatment on the structural,
physicochemical and in vitro digestible properties of Tartary buckwheat starch (TBS). The …

This work evaluated for the first time the effect of dual modification of cassava starch by
using ozone (O 3) and dry heating treatment (DHT). The dual modification was capable to …

Ozonation is an efficient method for improving the technical performance of some starches,
but the feasibility of its use for sweet potato starch remains unknown. The effects of aqueous …