The nascent field of 'Nutritional Psychiatry'offers much promise for addressing the large
disease burden associated with mental disorders. A consistent evidence base from the …

Objective We investigated the comparative efficacy and tolerability of pharmacological
treatment strategies for the treatment of acute bipolar depression. Data sources A systematic …

This study involved a randomized, controlled, single-blind 12-month treatment study of a
comprehensive nutritional and dietary intervention. Participants were 67 children and adults …

Omega‐3 (n‐3) fatty acids are a family of polyunsaturated fatty acids that contribute to
human health and well‐being. Functionally the most important n‐3 fatty acids appear to be …

Multiple lines of evidence support the pathogenic role of neuroinflammation in psychiatric
illness. While systemic autoimmune diseases are well-documented causes of …

The role of nutrition in mental health is becoming increasingly acknowledged. Along with
dietary intake, nutrition can also be obtained from “nutrient supplements”, such as …

A new application for omega-3 fatty acids has recently emerged, concerning the treatment of
several mental disorders. This indication is supported by data of neurobiological research …

Objective Inflammation has been implicated in the risk, pathophysiology, and progression of
mood disorders and, as such, has become a target of interest in the treatment of bipolar …

Nutrition plays a key role in brain development, mental health, and psychiatric disorders.
The role of omega-3 polyunsaturated fatty acids in physical health is well established, and …

Oxidative stress has been implicated in the pathophysiology of many neuropsychiatric
disorders such as schizophrenia, bipolar disorder, major depression etc. Both genetic and …