Terpenoids are a large class of plant-derived compounds, that constitute the main
components of essential oils and are widely used as natural flavors and fragrances. The …

From Egyptian mummies to the Chanel n° 5 perfume, fatty aldehydes have long been used
and keep impacting our senses in a wide range of foods, beverages and perfumes. Natural …

Agriculture has been experiencing a difficult situation because of limiting factors in its
production processes. Natural biostimulants (NBs) have emerged as a novel alternative …

Fermented minced peppers are a traditional fermented food that has a unique flavor due to
various microbial communities involved in fermentation. Understanding the changes in …

Emerging consumer demand for safer, more sustainable flavors and fragrances has created
new challenges for the industry. Enzymatic syntheses represent a promising green …

The addition of carminative essential oils could be an approach for food preservation and
would minimize or substitute chemical preservatives. In the present study, essential oils (n …

Le but de ce travail est de tester la capacité de deux souches de levures, Geotrichum
candidum et Yarrowia lipolytica, à produire des arômes sur milieux semi-solides, en …