Background Anemia, a morbid condition, is a global concern that affects people of all age
groups. This scenario has attracted the attention of several government organizations for …

The rapid growth of the global population and the resulting need to ensure sufficient food
safety in highly productive agricultural practices. Intensive cultivation of plants contributes to …

Currently, there is a lack of information about the influence of foliar-applied nanoplastics on
crop growth and nutritional quality. To fill the knowledge gap, soil-grown lettuces (Lactuca …

Nanotechnology is a young branch of the discipline generated by nanomaterials. Its
development has greatly contributed to technological progress and product innovation in the …

Cadmium (Cd) pollution is considered one of the global environmental issues due to its
adverse effects on plant and human health. With the rapid development of nanotechnology …

Nutrient imbalance (ie, deficiency and toxicity) of microelements is an outstanding
environmental issue that influences each aspect of ecosystems. Although the crucial roles of …

Chromium (Cr) is among the most widespread toxic trace elements found in agricultural soils
resulting from various anthropogenic activities. However, the role of micronutrient-amino …

Interest combined chemical and microbial reduction for Cr (VI) remediation in contaminated
sites has greatly increased. However, the effect of external carbon sources on Cr (VI) …

Exploring the molecular foundation of the gene-regulatory systems underlying agronomic
parameters or/and plant responses to both abiotic and biotic stresses is crucial for crop …

Intercropping has the potential to improve plant nutrition as well as crop yield. However, the
exact mechanism promoting improved nutrient acquisition and the role the rhizosphere …