Food agro-industrial by-products mainly include peels, seeds, stems, bagasse, kernels, and
husk, derived during food processing. Due to their overproduction and the lack of …

In the past few years, numerous studies have investigated the correlation between
polyphenol intake and the prevention of several chronic diseases. Research regarding the …

Eating disorders (ED) are complex mental illnesses and are not a result of personal choice.
Full recovery from an ED is possible. The severity and inherent lethality of an ED is …

Cancer is a major disease endangering human health. More and more studies have shown
that microorganisms play an extremely important role in the occurrence, development and …

Short-chain fatty acids (SCFAs) are metabolites produced in the gut via microbial
fermentation of dietary fibers referred to as microbiota-accessible carbohydrates (MACs) …

Melon peels are by-products derived from food processing industries, representing potential
sources of new ingredients in particular dietary fibre and phenolic compounds, which in …

Abstract Purpose of Review The role and underlying mechanisms mediated by dietary salt in
modulating the gut microbiota and contributing to heart failure (HF) are not clear. This review …

The association between the physio-pathological variables of type 2 diabetes (T2D) and gut
microbiota composition suggests a new avenue to track the disease and improve the …

Heart failure (HF), a global health issue characterized by structural or functional cardiac
dysfunction, which was found to be associated with the gut microbiome recently. Although …

Background Cystic fibrosis (CF) primarily affects the lung, however, gastrointestinal
disorders and symptoms, including dysbiosis, also impact on morbidity and quality of life …