Role of polysaccharides in food, digestion, and health

A Lovegrove, CH Edwards, I De Noni… - Critical reviews in …, 2017 - Taylor & Francis
Polysaccharides derived from plant foods are major components of the human diet, with
limited contributions of related components from fungal and algal sources. In particular …

Bioactive peptides as potential nutraceuticals for diabetes therapy: a comprehensive review

P Antony, R Vijayan - International journal of molecular sciences, 2021 - mdpi.com
Diabetes mellitus is a major public health concern associated with high mortality and
reduced life expectancy. The alarming rise in the prevalence of diabetes is linked to several …

[HTML][HTML] Functional foods-based diet as a novel dietary approach for management of type 2 diabetes and its complications: A review

P Mirmiran, Z Bahadoran, F Azizi - World journal of diabetes, 2014 - ncbi.nlm.nih.gov
Type 2 diabetes is a complicated metabolic disorder with both short-and long-term
undesirable complications. In recent years, there has been growing evidence that functional …

Effects of walnuts on endothelial function in overweight adults with visceral obesity: a randomized, controlled, crossover trial

DL Katz, A Davidhi, Y Ma, Y Kavak… - Journal of the …, 2012 - Taylor & Francis
Objectives: Metabolic syndrome is a precursor of diabetes and cardiovascular disease
(CVD). Walnut ingestion has been shown to reduce CVD risk indices in diabetes. This …

Impact of functional foods on prevention of cardiovascular disease and diabetes

G Sikand, P Kris-Etherton, NM Boulos - Current cardiology reports, 2015 - Springer
A healthy dietary pattern is a cornerstone for the prevention and treatment of cardiovascular
disease (CVD) and type 2 diabetes (T2DM). Compelling scientific evidence has shown …

The effect of almonds on inflammation and oxidative stress in Chinese patients with type 2 diabetes mellitus: a randomized crossover controlled feeding trial

JF Liu, YH Liu, CM Chen, WH Chang… - European journal of …, 2013 - Springer
Purpose Almond consumption is associated with ameliorations in obesity, hyperlipidemia,
hypertension, and hyperglycemia. The hypothesis of this 12-week randomized, crossover …

Exhaustive Plant Profile of “Dimocarpus longan Lour” with Significant Phytomedicinal Properties: A Literature Based-Review

P Paul, P Biswas, D Dey, ASM Saikat, MA Islam… - Processes, 2021 - mdpi.com
Background:“Dimocarpus longan Lour” is a tropical and subtropical evergreen tree species
mainly found in China, India, and Thailand; this plant, found naturally in Bangladesh, even …

Effect of almond consumption on metabolic risk factors—Glucose metabolism, hyperinsulinemia, selected markers of inflammation: a randomized controlled trial in …

J Madan, S Desai, P Moitra, S Salis, S Agashe… - Frontiers in …, 2021 - frontiersin.org
A large percentage of the Indian population has diabetes or is at risk of pre-diabetes.
Almond consumption has shown benefits on cardiometabolic risk factors in adults. This …

The glycemic effect of nut-enriched meals in healthy and diabetic subjects

CWC Kendall, A Esfahani, AR Josse… - Nutrition, Metabolism …, 2011 - Elsevier
Background and aims The intake of nuts has been linked to a reduced risk of cardiovascular
disease (CVD) and diabetes in large cohort studies. One potential contributing mechanism …

Out-of-hand nut consumption is associated with improved nutrient intake and health risk markers in US children and adults: National Health and Nutrition Examination …

CE O'Neil, DR Keast, TA Nicklas, VL Fulgoni III - Nutrition research, 2012 - Elsevier
The purpose of this study was to determine the association of out-of-hand nut (OOHN)
consumption with nutrient intake, diet quality, and the prevalence of risk factors for …