Wheat bran is a by-product of wheat grain milling and grinding. The physiological effects of
wheat bran can be split into the following: nutritional effects from its constituent nutrients; …

Tocopherols, lipid-soluble antioxidants play a crucial role in the antioxidant defense system
in higher plants. The antioxidant function of α-tocopherol has been widely studied; however …

Glutamate plays a critical role in pathological cell death within the nervous system. Vitamin E
is known to protect cells from glutamate cytotoxicity, either by direct antioxidant action or by …

α-Tocopherol (vitamin E) is an essential nutrient for all vertebrates. From the eight naturally
occurring members of the vitamin E family, α-tocopherol is the most biologically active …

A rapid resolution liquid chromatography (RRLC) method was developed and validated for
the simultaneous determination of nine carotenoids compounds (violaxanthin, lutein …

There is a rapidly growing body of literature supporting the notion that differential oxidative
metabolism in cancer versus normal cells represents a metabolic frailty that can be exploited …

Two hundred broiler chicks were randomly assigned to 3 dietary treatments: control [CTL;
3,200 kcal of ME/kg, 23% CP, 1.55% Arg, and 40 IU of vitamin E (VE)/kg of feed], high-Arg …

The objective was the design and the structural and functional characterization of bioactive
compounds (BC) as functional food ingredients for a future industrial application in …

The most common limitation of anticancer chemotherapy is the injury to normal cells.
Cyclophosphamide, which is one of the most widely used alkylating agents, can cause …

Musculoskeletal health is paramount in an ageing population susceptible to conditions such
as osteoporosis, arthritis and fractures. Age-related changes in bone, muscle, and joint …