The effects of harmful algal blooms on aquatic organisms

JH Landsberg - Reviews in fisheries science, 2002 - Taylor & Francis
This review provides an in-depth survey of the recorded incidences in aquatic organisms of
mortality and disease events suspected or known to be caused by microalgal or ciliate …

Marine algal toxins: origins, health effects, and their increased occurrence.

FM Van Dolah - Environmental health perspectives, 2000 - ehp.niehs.nih.gov
Certain marine algae produce potent toxins that impact human health through the
consumption of contaminated shellfish and finfish and through water or aerosol exposure …

[图书][B] Textbook of limnology

GA Cole, PE Weihe - 2015 - books.google.com
The interdisciplinary nature of limnology requires lucid and well-integrated coverage of
biology, chemistry, physics, earth science, and resource management. Paul Weihe skillfully …

Chesapeake Bay eutrophication: Scientific understanding, ecosystem restoration, and challenges for agriculture

DF Boesch, RB Brinsfield… - Journal of environmental …, 2001 - Wiley Online Library
Chesapeake Bay has been the subject of intensive research on cultural eutrophication and
extensive efforts to reduce nutrient inputs. In 1987 a commitment was made to reduce …

[PDF][PDF] Microbial threats to health

MS Smolinski, MA Hamburg… - Emergence, detection and …, 2003 - academia.edu
As we enter the twenty-first century, infectious diseases continue to burden populations
around the world. Both naturally occurring and intentionally introduced biological threats …

[图书][B] Clean coastal waters: understanding and reducing the effects of nutrient pollution

National Research Council - 2000 - nap.nationalacademies.org
Clean Coastal Waters: Understanding and Reducing the Effects of Nutrient Pollution | The
National Academies Press Skip to main content Navigate to Help Ordering Information New …

Climate variability and change in the United States: potential impacts on water-and foodborne diseases caused by microbiologic agents.

JB Rose, PR Epstein, EK Lipp… - Environmental …, 2001 - ehp.niehs.nih.gov
Exposure to waterborne and foodborne pathogens can occur via drinking water (associated
with fecal contamination), seafood (due to natural microbial hazards, toxins, or wastewater …

Practical and innovative measures for the control of agricultural phosphorus losses to water: an overview

A Sharpley, B Foy, P Withers - Journal of environmental quality, 2000 - Wiley Online Library
Inputs of P are essential for profitable crop and livestock production. However, its export in
watershed runoff can accelerate the eutrophication of receiving fresh waters. The …

Protein phosphatase 1 is a molecular constraint on learning and memory

D Genoux, U Haditsch, M Knobloch, A Michalon… - Nature, 2002 - nature.com
Repetition in learning is a prerequisite for the formation of accurate and long-lasting
memory. Practice is most effective when widely distributed over time, rather than when …

The state of US freshwater harmful algal blooms assessments, policy and legislation

HK Hudnell - Toxicon, 2010 - Elsevier
The incidence of harmful algal blooms (HABs) is increasing in the United States and
worldwide. HAB toxins cause a substantial but unquantified amount of human and animal …