For thousands of years, plant has been widely applied in the medical area and is an
important part of human diet. A high content of nutrients could be found in all kinds of plants …

Bananas are an essential source of staple food and fruit worldwide and are widely regarded
as the world's largest fruit crop, with more than 100 million tons total annual production …

Edible lotus (Nelumbo nucifera G.) is widely consumed in Asian countries and treated as a
functional food and traditional medicinal herb due to its abundant bioactive compounds …

Sweet cherries (Prunus avium L.) are popular fruits around the world with a high nutritional
value and abundant phenolic compounds. Phenolic compounds of cherries contribute to …

Freeze-dried apple peel powder (Fd-APP) was subjected to in vitro digestion and colonic
fermentation to evaluate the variations in its phenolic composition, bioactivities (antioxidant …

Phenolic compounds present in coffee beans could generate flavor and bring benefits to
health. This study aimed to evaluate the impacts of commercial roasting levels (light …

Marine seaweeds have increased their interest among researchers worldwide due to their
beneficial health-promoting compounds such as phenolic compounds. Drying is one of the …

Tobacco (Nicotiana tabacum) is an herbaceous plant originating from South America and
processed into cigarettes for consumption. Polyphenols are considered vital components of …

Papaya (Carica papaya L.) is one of the most commonly planted and consumed fruits in the
world, especially in tropical and subtropical areas. In recent years, due to the diverse range …

Obesity is a health condition accompanied by life-threatening comorbidities; hence, there is
an increasing need for anti-obesity agents. The anti-cancer effects of the leaves of Asimina …