Asimina triloba (pawpaw) fruit extract suppresses adipocyte differentiation and lipogenesis-related protein expression in 3T3-L1 cells
CJ Lee, YS Kim, J Hur, G Yoo, SY Choi - Applied Biological Chemistry, 2023 - Springer
Obesity is a health condition accompanied by life-threatening comorbidities; hence, there is
an increasing need for anti-obesity agents. The anti-cancer effects of the leaves of Asimina …
an increasing need for anti-obesity agents. The anti-cancer effects of the leaves of Asimina …
Nyctanthes arbor-tristis bioactive extract ameliorates LPS-induced inflammation through the inhibition of NF-κB signalling pathway
VK Sharma, P Prateeksha, SP Singh, CV Rao… - Journal of …, 2024 - Elsevier
Ethnopharmacological relevance Nyctanthes arbor-tristis L. is a mythical plant used in
traditional Indian medicinal systems for the treatment of inflammation, rheumatoid arthritis …
traditional Indian medicinal systems for the treatment of inflammation, rheumatoid arthritis …
Impacts of Fermentation on the Phenolic Composition, Antioxidant Potential, and Volatile Compounds Profile of Commercially Roasted Coffee Beans
Y Tan, H Wu, L Shi, C Barrow, FR Dunshea… - Fermentation, 2023 - mdpi.com
Fermented coffee beans are believed to have significantly different compositions of phenolic
and volatile compounds and physicochemical properties compared to unfermented coffee …
and volatile compounds and physicochemical properties compared to unfermented coffee …
[HTML][HTML] The Shelf Life of Yellow Passion Fruit with an Edible Biocomposite Coating Based on Chitosan, Graphene Oxide Nanoparticles, and Beeswax
WAO da Silva, EMM Aroucha, NO de Araújo… - Horticulturae, 2024 - mdpi.com
Yellow or sour passion fruit is a climacteric fruit with a high rate of respiration and ethylene
production, and postharvest technology is needed to extend its shelf life. This study …
production, and postharvest technology is needed to extend its shelf life. This study …
色谱-质谱联用的食品组学技术在食品科学研究中的应用.
张森虎， 陈雪峰， 余瑞， 武若冰… - Journal of Food …, 2023 - search.ebscohost.com
食品组学是近年来新兴的利用基因组学, 转录组学, 蛋白质组学及代谢组学等系统生物学的分析
思路和方法研究食品科学的一类技术, 被广泛用于食品营养, 食品安全及食品溯源等研究中 …
思路和方法研究食品科学的一类技术, 被广泛用于食品营养, 食品安全及食品溯源等研究中 …
Phenolic Biotransformations in Wheatgrass Juice after Primary and Secondary Fermentation
B Kaur, B Kumar, G Sirhindi, N Guleria, J Kaur - Foods, 2023 - mdpi.com
Fermented wheatgrass juice was prepared using a two-stage fermentation process by
employing Saccharomyces cerevisiae and recombinant Pediococcus acidilactici BD16 …
employing Saccharomyces cerevisiae and recombinant Pediococcus acidilactici BD16 …
Recent progress in metabolomics research: insights into fruit metabolome, harvesting techniques and health‐promoting bioactives
The use of cutting‐edge omics technology to edible fruits has transformed the disciplines of
fruit biology, pre‐and post‐harvest investigations, metabolite biosynthesis and the …
fruit biology, pre‐and post‐harvest investigations, metabolite biosynthesis and the …
[PDF][PDF] Phenolic Biotransformations in Wheatgrass Juice after Primary and Secondary Fermentation. Foods 2023, 12, 1624
B Kaur, B Kumar, G Sirhindi, N Guleria, J Kaur - 2023 - academia.edu
Fermented wheatgrass juice was prepared using a two-stage fermentation process by
employing Saccharomyces cerevisiae and recombinant Pediococcus acidilactici BD16 …
employing Saccharomyces cerevisiae and recombinant Pediococcus acidilactici BD16 …
[PDF][PDF] GLOBAL ACADEMIC RESEARCH INSTITUTE
D Fernando, M Kandiah - research.lk
The development of eco-friendly, and sustainable methods to synthesize silver
nanoparticles (AgNPs) is a rapidly developing field in nanotechnology. In this study five …
nanoparticles (AgNPs) is a rapidly developing field in nanotechnology. In this study five …